Thai Food In Portugal

Not From Around Here

Article by Relish Portugal - Official Food Magazine Partner to KipperTree.

18 07 2023

Talking Thai

Thailand has recently experienced an abundance of touristic interest. With its beautiful beaches, friendly people, and incredible food, it’s a dream destination for many. You could say the same for Portugal. There’s beauty and bounty from top to bottom. Portugal’s food receives rave reviews. From feijoada and tripe in the north to cataplana and roasted lamb in the south, where you eat determines what you eat. The elephant-shaped country of Thailand offers similar diversity. In the south you’ll find plenty of seafood, Jasmine rice is their staple rice, and dishes tend to be very spicy. In northeastern Thailand, they favour sticky rice, make a fabulous fish sauce, and are known for somtum, a papaya salad. If you are a Thai food fan (like we are at Relish Portugal), chances are you’re always on the lookout for a dish that tickles your Thai tastebuds, both in your hometown and along your travels.

Porto people pay attention! Thailander (www.instagram.com/thailander.porto) serves Thai dishes from the heart and homeland.

Yok, the restaurant’s primary chef, hails from Songkhla (southern Thailand) with a stint in Charlotte, North Carolina, and Patt, the house manager, from

Yasothon (northeastern Thailand) via Guimarães were both charmed by Porto’s international buzz, spectacular scenery, and welcoming, genuine, easy smiles,

just like in Thailand. Two and a half years ago, Yok’s Italian husband received a job opportunity in Porto. They leapt at the chance to live there. Patt met her

Portuguese husband while they were both postgraduate students in the UK, moved to Portugal 13 years ago, and settled slightly south, in Porto.

Becoming friends, Yok and Patt realized their individual dreams of having a Thai restaurant dovetailed. Thailander is the result of their combined vision.

Both Portuguese and Thais enjoy rice as the base of their cuisine. Furthermore, they both eat plain rice (it isn’t common, for example, with Italians). In Thailand,

some desserts are influenced by Portuguese desserts. Many are yolk-based sweets where some ingredients used in Portugal were replaced by more

available ingredients, such as milk being replaced by coconut milk in the Thai version.

Thai cuisine is famous for using unusual herbs and spices such as lemongrass, galangal, and Kaffir lime leaves. These are, together with lime, chilli, coriander,

and garlic, the core flavours of Thai dishes. Combined, they are responsible for the rich aromas and unique taste of Thai food.

It’s no surprise that Pad Thai Shrimp is their most requested dish, both by those having their first experience with Thai food and those who have travelled to

Thailand and fell in love with this popular Thai street food. Green curry is popular with those that want a robust-flavour-forward tasting dish. Their somtum is both of

their favourites. This dish features unripe papaya, and despite its apparent simplicity, is particularly rich in taste—a beautiful balance between spicy, sour,

sweet and salty flavours.

Unlike many Thai restaurants abroad, Yok and Patt don’t try to adapt their Thai food to match local tastes. The only compromise they make is with the level of

spiciness. The result is a Thai culinary experience as authentic as you’d find in their native country.

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